Celebration saffron and sage bread with ginger butter - Cookidoo® – the official Thermomix® recipe p

Ingredients

• 200 g mixed dried fruit
• 100 g nuts
• 150 g water
• 1 pinch saffron
• 1 dried bay leaf
• 4 allspice berries
• 500 g baker's flour
• 10 g dried instant yeast
• 50 g honey
• 3 eggs
• 40 g unsalted butter
• 150 g full cream milk
• 1 pinch salt
• 15 fresh sage leaves
• 1 tsp ground cinnamon
• 120 g glacé ginger
• 1 tsp ground ginger
• 150 g unsalted butter