Butternut Squash, Sage and Hazelnut Tart - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 500 g butternut squash
• 1 Tbsp olive oil
• 5 fresh sage leaves
• 1 pinch dried chilli flakes
• fine sea salt
• ground black pepper
• 100 g plain flour
• 100 g spelt flour
• 2 sprigs fresh thyme
• 75 g unsalted butter
• 45 g water
• 2 pinches fine sea salt
• 80 g roasted hazelnuts
• 2 garlic cloves
• 80 g onions
• 30 g olive oil
• 150 g whole milk
• 100 g feta cheese
• 3 large eggs
• 1 tsp fine sea salt
• ¼ tsp ground black pepper