Fruity Teabread with Ginger Recipe

Ingredients

• 225ml Strong tea (room temperature)
• 2 tbsp Unsalted butter (melted)
• 1 tbsp Silver Spoon Golden Syrup
• 1.5 tsp Ground allspice
• 1.5 tsp Sea salt
• 150g Allinson's very strong wholemeal bread flour
• 300g Allinson's very strong white bread flour
• 1.5 tsp Allinson's Easy Bake Yeast
• 4 tbsp Glacé ginger (chopped)
• 100g Sultanas