Fruit Pot Recipe with Apricot Brandy and Cinnamon
Try this delicious fruit pot recipe made with oranges, pineapple, pears, peaches, and cherries, topped with a sweet cinnamon glaze and apricot brandy. Perfect for special occasions or weeknight...
Ingredients
- 2 cups of oranges
- 2 cups of fresh pineapple
- 2 cups of fresh pears
- 2 cups of fresh peaches
- 2 cups of fresh cherries or grapes
- 2.5 cups of white sugar
- 6 inches of stick cinnamon
- 1 pt (473 ml) of apricot brandy
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