Yoghurt Spiced Chicken, with Tomato, Red Onion, Mint and Coriander Salad Recipe | Food Network UK

Ingredients

• 4 RSPCA Assured chicken breasts, skinless
• Juice of half a Fairtrade lemon
• 4-5cm fresh ginger, peeled and grated
• 4 cloves garlic, chopped
• 2 green chillies, deseeded and chopped
• 3 tbsp coriander, roughly chopped
• ½ tbsp mint, roughly chopped
• 120g thick Greek yoghurt
• 1 tsp ground coriander
• 1 tsp ground cumin
• ½ tsp ground chilli powder
• 1 tsp Fairtrade garam masala
• ¼ tsp Fairtrade ground black pepper
• 4 plum tomatoes, cut in half and then each half diced into 6 pieces
• 1 red onion, halved and finely sliced
• 1 gem lettuce, halved and shredded
• Few stems of fresh coriander
• 10 torn mint leaves
• 1 clove garlic, finely chopped
• ½ tbsp shredded mint
• 1 tbsp Fairtrade light olive oil
• ½ tbsp of cider vinegar