Foryoueats: Mama Noi's Thai Red Curry Fried Chicken | Marion's Kitchen
This Thai Red Curry Fried Chicken recipe features tender chicken pieces marinated in a flavorful blend of coconut milk, Thai red curry paste, and fish sauce. Coated in a crispy flour mixture and...
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Ingredients
- ½ jar (about ¼ cup) Marion’s Kitchen Thai Red Curry Paste
- 200ml (7 fl oz) coconut milk
- 2 tbsp fish sauce
- 8 chicken pieces (I like drumsticks and bone-in thighs the best)
- 1½ cup plain (all-purpose) flour
- ½ cup cornflour (cornstarch)
- 1 tsp baking powder
- 2 tsp sea salt, plus extra to sprinkle
- 1 tsp garlic powder
- vegetable oil, for deep-frying
- coriander (cilantro) leaves, to serve
- sweet chilli sauce, to serve
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