Foryoueats: Express Thai Red Curry Fried Rice | Marion's Kitchen
This flavorful Thai Red Curry Fried Rice recipe by Marion's Kitchen features tender chicken and aromatic Thai Red Curry Paste stir-fried with cooked rice, eggs, and a medley of garlic and onions....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- vegetable oil for shallow frying, plus 2 tbsp extra for stir-frying
- 4 eggs
- 4 garlic cloves, roughly chopped
- ½ onion, diced
- 300g (10.5 oz) chicken thigh fillets, thinly sliced
- 2 tbsp Marion’s Kitchen Thai Red Curry Paste
- 4 cups cooked rice
- 1 cup Thai basil leaves*, to serve
- finely sliced long red chilli, to serve
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