Kale and Strawberry Salad – Catskill Animal Sanctuary

Ingredients

• ½ cup Juice of 1 naval orange
• ¼ cup Juice of 1 lime
• 1 ½ tbsp white wine vinegar
• 1 tbsp real maple syrup
• 1 small shallot, minced
• 1 tbsp chopped fresh mint
• Generous pinch of salt
• Freshly ground pepper, to taste
• ¾ extra-virgin olive oil
• 2 bunches lacinato kale, washed and dried, stems removed and thinly sliced
• ¼ cup raw or toasted sunflower seeds
• ¼ cup raw or toasted pumpkin seeds
• 1 pint fresh, organic strawberries, rinsed, hulled, and sliced