Strawberry Kale Salad Recipe: How to Make It

Ingredients

• 1/2 cup olive oil
• 1/3 cup cider vinegar
• 1 teaspoon honey
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 bunch kale (about 12 ounces), trimmed and chopped (about 14 cups)
• 2 cups sliced fresh strawberries
• 3/4 pound bacon strips, cooked and crumbled
• 1/4 cup minced fresh mint
• 1 cup crumbled feta cheese
• 1/4 cup slivered almonds, toasted