Kale & Strawberry Salad Recipe – Tupperware Brand Canada

Ingredients

• 4 oz./115 g Feta cheese crumbles
• 3 tbsp. Balsamic vinegar
• 3/4 cup Strawberry jam
• 2 tbsp. Extra virgin olive oil
• ¼ tsp. Coarse kosher salt
• 1/8 tsp. Black pepper
• ¼ head (8 oz./225 g) Red cabbage, cut in large chunks
• 12-oz./350 g bag Broccoli/cauliflower mixture
• 4 oz./115 g Kale, stalks removed
• 1 cup Sliced fresh strawberries
• ½ cup Slivered almonds