Pink Pitaya Summer Tacos

Ingredients

• 8oz tempeh, sliced into 1/4” pieces
• 6 tbsp avocado oil
• 8 large mushrooms, cut into wedges
• 1 large bell pepper, large diced
• 1 med onion, large diced
• 1-2 tbsp evoo
• 1/4 tsp Suncore Foods® Rose Salt
• 1/4 tsp granulated garlic
• 1/4 tsp ground coriander
• Black pepper
• 4 small zucchini, large diced
• 2 tbsp coconut aminos
• 2 yellow squash, large diced
• Avocado oil spray
• Suncore Foods® Rose Salt, to taste
• Black Pepper, to taste
• 1/2 c packed cilantro with stems
• 1/4 c Suncore Foods® Hemp Seeds
• 1/4 c water
• 2 tbsp evoo
• 1 tbsp white balsamic vinegar
• 1 tsp sriracha
• 3 c AP flour
• 1 tbsp Suncore Foods® Pink Pitaya Supercolor Powder
• 1/2 tsp Suncore Foods® Rose Salt
• 3/4 c hot water