Pink Peppercorn Crusted Tuna Tacos
www.performancefoodservice.com
Seared pink peppercorn-crusted tuna on corn tortillas with colorful red cabbage, avocado, mango slaw and a house-made chipotle-raspberry sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 1/2 cup Simplot Simple Goodness™: Mango Cubes 2/5lb
- 1/2 cup Simplot Harvest Fresh™ Avocados: Diced Avocado, Frozen 12/2lb
- 1 cup cabbage, red, diced to 1/4 in.
- 1/4 cup cilantro, fresh, leaves
- 1/2 cup mayonnaise
- 1/4 cup Simplot Simple Goodness™: Raspberries, IQF Crumbles 6/2lb
- 1 tbsp lime, juice
- 2 tsp chipotle pepper(s), canned in adobo, finely minced
- 1 lb tuna, steak(s), fresh, about 1 in. think
- Kosher salt, as needed
- freshly ground peppercorns, Sichuan, as needed
- 1/4 cup oil, vegetable
- 8 6 in Flour tortillas
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