Jammy Dodgers - Vegan Recipe
Chill and shape coconut milk cookies, cut hearts, and bake until golden. Dip halves in pink icing for a delightful treat!
Ingredients
- 1/2 cup condensed coconut milk
- 3/4 cup caster sugar
- 1 cup nuttelex (vegan butter)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Pinch salt
- 1 1/2 cup plain flour
- Raspberry Jam
- [For the icing: (optional)]
- Icing sugar
- Water
- Vegan food colouring (red or pink)
- [Equipment:]
- 2 cookie cutters - a round and a heart
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