Roasted cauliflower with garlic, bay & lemon - Good Food Middle East
Roast cauliflower with garlic, bay leaf, and lemon for a flavorful Middle Eastern twist. Try it today!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 2 heads cauliflower, cut into even bite-size pieces
- 1 garlic bulb, split into cloves, unpeeled
- 6 bay leaves, stalks removed, finely chopped
- 4 tbsp olive oil
- zest and juice 1 lemon
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