Braised Smoky Pork With Fresh Pappardelle

Ingredients

• 1.36 kgs boneless pork shoulder
• some smoked sea salt - applewood works very well
• 2 Tbsps canola oil
• 1 granny smith apple
• 1 large onion
• 2 carrots
• 4 garlic cloves
• 1 Tbsp thyme sprigs
• smoked paprika
• 131 ml tomato paste
• 0.5 cup dry white wine
• 2 cups low sodium chicken broth
• 2 Tbsps champagne vinegar
• 3 Tbsps honey
• mascarpone cheese
• 453.59 g fresh pappardelle
• 2 Tbsps extra virgin olive oil
• some fresh flat leaf parsley
• 1 Tbsp fresh thyme leaves