Braised Pork Shoulder Recipe | Samsung Food App
This braised pork shoulder recipe is a rich and flavorful dish slow-cooked to tender perfection with apple cider, tart Granny Smith apples, sweet onions, garlic
Ingredients
- 3 pounds pork shoulder roast
- Kosher salt and fresh ground black pepper (to taste)
- 2 tablespoons olive oil
- 4 yellow onions (thinly sliced)
- 6 cloves garlic (minced)
- ¼ cup dry white wine
- 1 tablespoon fresh thyme (or use 1 teaspoon dried thyme)
- 1 tablespoon fresh chopped rosemary leaves (or use 1 teaspoon crushed dried rosemary)
- 1 teaspoon smoked paprika
- 1½ cups Apple Cider (NOT Apple Cider Vinegar)
- 1½ cups low sodium chicken broth
- 2 bay leaves
- 2 granny smith apples (cored and quartered)
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