Tiny Pineapple Tarts – Kosher Recipes | OU Kosher Certification

Name: Tiny Pineapple Tarts – Kosher Recipes | OU Kosher Certification
Total time: 100 min
Ingredients: 1 package (3 oz.) cream cheese, softened; ¾ cup margarine, softened; ¾ teaspoon salt; 1¾ cups all-purpose flour; 1 egg; &frac23; cup packed brown sugar; 1 cup finely chopped or crushed pineapple (fresh is best but drained canned Pineapple will work); 2 squares (1 oz. each) semisweet chocolate, grated; 1 Tablespoon grated orange peel; ½ teaspoon vanilla extract

oukosher.org

These tarts feature a dough made with flour, cream cheese, margarine, salt and a filling made with pineapple, semisweet chocolate, orange peel, and vanilla.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

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Ingredients

1 package (3 oz.) cream cheese, softened
¾ cup margarine, softened
¾ teaspoon salt
1¾ cups all-purpose flour
1 egg
&frac23; cup packed brown sugar
1 cup finely chopped or crushed pineapple (fresh is best but drained canned Pineapple will work)
2 squares (1 oz. each) semisweet chocolate, grated
1 Tablespoon grated orange peel
½ teaspoon vanilla extract