Easy No-Stir Risotto - Recipes | Pampered Chef Canada Site

Ingredients

• 2 tbsp (30 mL) butter, divided
• 1 medium onion
• 3 garlic cloves
• 1 cup (250 mL) uncooked Arborio rice (see cook's tips)
• 2 oz (60 g) fresh Parmesan cheese (½ cup/125 mL grated)
• 3½ cups (875 mL) chicken stock
• ½ tsp (2 mL) black pepper
• 2 cups (500 mL) diced cooked chicken
• 2 cups (500 mL) fresh baby spinach leaves
• ½ jar (3½ oz/99 g) sun-dried tomatoes in oil
• (about 20 tomato halves), drained, patted dry and
• 4 sticks (1 oz/30 g each) part-skim mozzarella string cheese,
• 1 container (10-12 oz) grape or cherry tomatoes
• (about 2 cups/500 mL), sliced in half
• ½cup (125 mL) fresh basil leaves, snipped with