No-Stir Risotto with Prosciutto and Spinach — Three Many Cooks
No-Stir Risotto with Prosciutto and Spinach Author: Three Many Cooks Serves: 4 to 6 as a main course Ingredients 2 tablespoons olive oil 1 small onion, cut into
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Ingredients
- 2 tablespoons olive oil
- 1 small onion, cut into small dice
- 2 ounces thin-sliced prosciutto, cut into small dice
- 2 cups Arborio rice
- ½ cup dry white wine
- 1 quart chicken broth plus 2 cups water
- 1 box (10 ounces) chopped frozen spinach, thawed, but not squeezed dry
- 1 cup grated Parmesan cheese
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