Easy Butternut Squash Risotto {No-Stir Recipe}
An easy butternut squash risotto recipe made with arborio rice, broth, parmesan, and sage, in one pot, not constant stirring required.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 4 cups low sodium vegetable broth (divided)
- 1 cup arborio rice
- 2 tablespoons olive oil
- 5 sage leaves (chopped)
- ½ small onion (minced)
- 1 clove garlic (minced)
- 2 cups butternut squash (cubed, fresh or frozen)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup freshly grated parmesan cheese
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