Quinoa Almond Flour Pancakes - Walter Stewart's Market

Ingredients

• 1 cup cooked white quinoa (4.7 ounces)
• 1 cup almond flour (1.9 ounces – I used Honeyville)
• 4 tablespoons coconut oil
• 2 eggs
• 1/2-1 cup almond milk, depending on consistency desired
• 4 teaspoons baking powder
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt