Viva Mexico! Taco Burger w/Fire Roasted Roma Salsa - Sutter Home Family Vineyards

Ingredients

• 4 Roma Tomatos’
• 1 White Onion (Medium)
• 1/2 Bunch of Cilantro
• 2 Scallions (Top & Bottom)
• 1 1/2 Tablespoon Garlic (Crushed)
• 1 (3oz) bag of California Sundried Tomatoes (Julienne Cut)
• 1/2 Teaspoon Mexican Oregano
• 1/4 Teaspoon Ground Cumin
• 1 Teaspoon Kosher Salt
• 1/2 Teaspoon Black Pepper
• 1 Tablespoon Canola Oil
• 1 Tablespoon Apple Cider Vinegar
• 1 Tablespoon Lime Juice
• 2 1/4 Pounds Ground Chuck 80/20
• 1 Tablespoon & 1/2 Teaspoon Chili Powder
• 1/2 Tablespoon Garlic (Granulated)
• 1/2 Tablespoon Onion (Granulated)
• 1/2 Teaspoon Spanish Paprika
• 1/4 Teaspoon Oregano (Dried)
• 1 3/4 Teaspoon Cumin (Ground)
• 1 1/4 Teaspoon Kosher or Sea Salt
• 1 1/4 Teaspoon Black Pepper
• 11/2 Cup Sour Cream
• 2 Cups Queso Fresco Mexican Cheese (Crumbled)
• Juice of 1 Lime
• 1 Teaspoon of Lime Zest
• 1/4 Teaspoon Kosher Salt
• 1/4 Teaspoon Black Pepper
• 6 Brioche Split Hamburger Buns
• Canola Oil Spray for Grill Grates,Buns and to Spray on Fire Roasted Veggies for Salsa
• 1 Bag of Doritos Flamas Tortilla Chips (Secret Ingredient)
• 1 Small Iceberg Lettuce for Shredding
• 1 Small Bag of Pecan Wood Chips (Optional)