Tantalizing Tortilla and Guacamole Burgers Infused with Savory Salsa - Sutter Home Family Vineyards

Ingredients

• 1 can of diced tomatoes (14 oz)
• 3 roma tomatoes cut in half
• 4 green onions
• 3 medium jalapeno peppers
• 3 cloves of garlic
• 1 tablespoon garlic salt
• 1 teaspoon fresh cilantro
• Juice of half of a medium lime
• 4 large ripe California avocados
• 1 cup of Savory Salsa
• 1 teaspoon of freshly ground black pepper
• 1 ¼ pounds ground chuck
• ¾ pound ground sirloin
• 1 tablespoon red pepper flakes
• ½ tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 teaspoons celery salt
• ¼ cup of Pinot Noir
• Vegetable oil for brushing grill rack
• 6 large (burrito size) flour tortillas
• 6 slices of pepper jack cheese
• 12 thin tomato slices
• 12 thin red onion slices