Gluten-Free Persian Love Cake Recipe | Samsung Food App

Ingredients

• 1 cup almond flour
• 1/2 cup gluten-free all purpose flour
• 3/4 cup coconut sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground dried lemon peel (optional)
• 1/4 teaspoon sea salt or pink salt
• pinch of crushed saffron
• 1/2 cup ghee or melted butter
• 1/2 tablespoon rosewater (food grade)
• 2 eggs
• 1/2 teaspoon pure vanilla extract
• 1/2 cup full fat coconut milk
• 1/2 cup Naturacentric Rose Cardamom Honey
• 2 tablespoons lemon juice
• 1/2 cup coconut butter
• 1/4 cup water
• 3 tablespoons Naturacentric Rose Cardamom Honey
• 2 tablespoons coconut oil
• 1/2 teaspoon beet powder (for color (optional))
• crushed pistachios
• edible rose petals