Persian Love Cake (Cardamom, Almond, & Rose Cake) | Toffee bits
Recept av georgie från Toffee bits.
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Cooking tools:
- Stand mixer
- Cake pan
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Microwave
- Whisk
- Spoon
- Chef's knife
- Kitchen scale
- Cooling rack
- Cutting board
- Microplane
- Sifter
- Spatula
Ingredients
- 1 cup granulated sugar
- 1 tablespoon lemon zest
- 2 large eggs, room temperature
- ¾ cup vegetable (or canola) oil
- 2 tablespoons rose water
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ cup Super Fine Almond Flour
- 2 teaspoons ground cardamom
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1 1/2 cups powdered sugar
- 1 tablespoon rose water
- 1 1/2 tablespoons whole milk
- 1/4 cup chopped pistachios
- 3 tablespoons rose petals
- 2 tablespoons candied ginger (optional, I just felt like it added nice texture)
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