Ingredients
- 50 g Olivenöl
- 2 Knoblauchzehen
- 50 g Parmesan
- 80 g Mozzarella
- 120 g Wasser
- 270 g Weizenmehl, universal
- 1 TL Backpulver
- 1 TL Salz
- 80 g Ricotta
- 70 g Gorgonzola
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