Ingredients
- 500 g Weizenmehl Type 550
- 100 g Parmesan
- 2 - 3 Stängel Oregano
- 320 g Wasser
- ½ Würfel Hefe
- 3 gestr. TL Salz
- 1 TL Zucker
- 70 g Taleggio
- 50 g Gorgonzola
- 1 Kugel Mozzarella
- Pfeffer
- Olivenöl
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