Pumpkin Chai Muffins - Canadian Food Focus

Ingredients

• 2 large eggs, (room temperature)
• 1 cup canned pumpkin puree
• 3/4 cup packed brown sugar
• 1/2 cup split red lentil purée*
• 1/2 cup canola oil
• 1/2 cup unsweetened apple juice
• 2 tsp pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup large-flake oats
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground cloves
• 1/2 tsp nutmeg
• 1/2 tsp cardamom
• 1/2 cup pumpkin seeds