Steak and Mushroom Pie Recipe

Steak and Mushroom Pie Recipe

www.caremepastry.com.au

When it's cool out, there's nothing quite like a warming steak and mushroom pie, and this recipe topped with buttery puff pastry is the perfect solution.

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Ingredients

  • 1 (375g packet) Carême All Butter Puff Pastry, defrosted
  • 20g dried porcini mushrooms
  • 200ml hot water
  • 800g chuck steak, cubed
  • 3 tbsp flour
  • 1 tbsp olive oil
  • 2 large onions, chopped
  • 250g Swiss brown mushrooms, thickly sliced
  • 2 garlic cloves, sliced
  • 2 bay leaves
  • 400ml beef stock
  • Salt and pepper, to taste
  • 1 egg, beaten.

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