Steak and Mushroom Pie - Stir it up Magazine

Ingredients

• 1-1/2 Cubed steak
• 2 oz Lard
• 1-1/2 oz plain flour
• 5 large carrots
• 1 tin of red kidney beans
• 1 large onion
• 4 oz mushrooms
• 1 sweet bell pepper
• 1 Oxo cube
• 2 level tbsp tomato purée
• 2 garlic cloves
• 2 tbsp olive oil
• 1 tbsp Worcestershire sauce
• 1 tin tomatoes
• Salt and pepper to taste
• 1/2 bottle red wine
• Mixed herbs
• New potatoes
• Mint
• Pastry (You can buy ready rolled short crust pastry from the supermarket. You need enough to cover the top of the pie dish.)