Steak & mushroom pie | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons vegetable oil
• 1kg beef chuck steak, excess fat trimmed, cut into 3cm pieces
• 1 brown onion, chopped
• 2 garlic cloves, crushed
• 1 tablespoon plain flour
• 250ml (1 cup) Massel beef stock
• 1 400g can Italian diced tomatoes
• 250g cup mushrooms, stems trimmed, halved, thickly sliced
• 1 375g block frozen puff pastry, thawed
• 1 egg, lightly whisked