Steak and Mushroom Pie - Stir it up Magazine

Name: Steak and Mushroom Pie - Stir it up Magazine
Ingredients: 1-1/2 Cubed steak; 2 oz Lard; 1-1/2 oz plain flour; 5 large carrots; 1 tin of red kidney beans; 1 large onion; 4 oz mushrooms; 1 sweet bell pepper; 1 Oxo cube; 2 level tbsp tomato purée; 2 garlic cloves; 2 tbsp olive oil; 1 tbsp Worcestershire sauce; 1 tin tomatoes; Salt and pepper to taste; 1/2 bottle red wine; Mixed herbs; New potatoes; Mint; Pastry (You can buy ready rolled short crust pastry from the supermarket. You need enough to cover the top of the pie dish.)

stiritupmagazine.co.uk

Indulge in a hearty Steak and Mushroom Pie packed with tender steak and flavorful mushrooms. Perfect for a comforting meal!

View full recipe on stiritupmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.

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Ingredients

1-1/2 Cubed steak
2 oz Lard
1-1/2 oz plain flour
5 large carrots
1 tin of red kidney beans
1 large onion
4 oz mushrooms
1 sweet bell pepper
1 Oxo cube
2 level tbsp tomato purée
2 garlic cloves
2 tbsp olive oil
1 tbsp Worcestershire sauce
1 tin tomatoes
Salt and pepper to taste
1/2 bottle red wine
Mixed herbs
New potatoes
Mint
Pastry (You can buy ready rolled short crust pastry from the supermarket. You need enough to cover the top of the pie dish.)