Chicken, Chile, and Corn Tortilla Soup | Poultry Recipes | Weber Grills | Weber US

Chicken, Chile, and Corn Tortilla Soup | Poultry Recipes | Weber Grills | Weber US

www.weber.com

Keywords

  • Weber
View full recipe on www.weber.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.weber.com.

Share this recipe:

Cooking tools:

  • Grill
  • Grill brush
  • Tongs
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Stove
  • Ladle
  • Spoon
  • Serving bowl

Ingredients

  • 1 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • ½ teaspoon dried oregano
  • ¼ teaspoon freshly ground black pepper
  • 1½ pound/680 grams boneless, skinless chicken thighs
  • Extra-virgin olive oil
  • 2 ears fresh corn, husked
  • 2 large poblano chile peppers
  • 2 large jalapeño chile peppers
  • 2 large plum tomatoes, each cut lengthwise in half
  • 2 quarts/2 liters low-sodium chicken broth
  • 1 cup/25 grams tightly packed, coarsely chopped fresh cilantro leaves, divided
  • 1 bag (about 8 ounces) sturdy tortilla chips
  • 2 limes, cut into wedges
  • Sour cream

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This