Chicken, Chile, and Corn Tortilla Soup | Poultry Recipes | Weber TH

Chicken, Chile, and Corn Tortilla Soup | Poultry Recipes | Weber TH

www.weber.com

Check out this delicious recipe for Chicken, Chile, and Corn Tortilla Soup from Weber—the world's number one authority in grilling.

Keywords

  • Weber
View full recipe on www.weber.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.

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Cooking tools:

  • Grill
  • Grill brush
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Tongs
  • Ladle
  • Soup bowl
  • Serving bowl

Ingredients

  • kosher salt
  • ground cumin
  • dried oregano
  • freshly ground black pepper
  • 680 grams boneless, skinless chicken thighs
  • Extra-virgin olive oil
  • ears fresh corn, husked
  • large poblano chile peppers
  • large jalapeño chile peppers
  • large plum tomatoes, each cut lengthwise in half
  • 2 liters low-sodium chicken broth
  • 25 grams tightly packed, coarsely chopped fresh cilantro leaves, divided
  • bag (about 225 grams) sturdy tortilla chips
  • limes, cut into wedges
  • Sour cream

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