Chicken, Chile, and Corn Tortilla Soup | Poultry Recipes | Weber IN
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Cooking tools:
- Grill
- Grill brush
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Tongs
- Ladle
Ingredients
- kosher salt
- ground cumin
- dried oregano
- freshly ground black pepper
- 680 grams boneless, skinless chicken thighs
- Extra-virgin olive oil
- ears fresh corn, husked
- large poblano chile peppers
- large jalapeño chile peppers
- large plum tomatoes, each cut lengthwise in half
- 2 liters low-sodium chicken broth
- 25 grams tightly packed, coarsely chopped fresh cilantro leaves, divided
- bag (about 225 grams) sturdy tortilla chips
- limes, cut into wedges
- Sour cream
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