Prosciutto, melon and mustard ribbon sandwich
Prosciutto, melon, and mustard ribbon sandwich—quick, easy, and perfectly portable for any picnic. Enjoy classic Kiwi favorites from Woman's Weekly Food.
Ingredients
- 80 gram spreadable cream cheese, softened
- 2 teaspoon wholegrain mustard
- 4 slice (180g) square white bread
- 2 slice (30g) prosciutto, halved crossways
- 1/4 small_piece (300g) rockmelon, sliced thinly
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