Lick My Spoon | Melon and Prosciutto Risotto Recipe

Ingredients

• 1 1/2 cups cantaloupe, cut into 1-inch cubes
• 1/4 pound prosciutto
• 1 cup Arborio rice
• 32 ounces chicken stock
• 1/2 cup white wine
• 1/2 yellow onion, finely diced
• 1/3 cup grated parmigiano
• 1 tablespoon butter
• 1 tablespoon olive oil
• Salt and pepper to taste