Phodnicha bhaat | Recipes18

Ingredients

• 2 cups Cooked rice
• 2 tablespoons Oil
• 1 Onion, finely chopped
• 1/2 teaspoon Cumin seeds
• 1/2 teaspoon Mustard seeds
• 1 Green chili, chopped finely
• 4 Curry leaves
• 1/2 teaspoon Red chili powder
• 1/4 teaspoon Turmeric powder
• Sugar - a pinch, optional
• Salt - to taste
• Lemon juice