Balsamic Roasted Tomato-Spinach-Bacon Pie Recipe

Name: Balsamic Roasted Tomato-Spinach-Bacon Pie Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 9 medium plum (Roma) tomatoes, halved lengthwise, seeded; 2 cloves garlic, finely chopped; 1/2 teaspoon Italian seasoning; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 2 tablespoons balsamic vinegar; 2 tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil; 3 eggs; 1/2 cup mascarpone cheese (4 oz), softened; 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain; 1 cup grated Parmesan cheese; 2 or 3 dashes ground red pepper (cayenne), if desired; 1/4 teaspoon salt; 1/2 teaspoon black pepper; 6 slices bacon, cooked, crumbled

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Bring out the natural sweetness of plum tomatoes when you roast them, then add to a scrumptious main-dish pie.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
9 medium plum (Roma) tomatoes, halved lengthwise, seeded
2 cloves garlic, finely chopped
1/2 teaspoon Italian seasoning
1/8 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons balsamic vinegar
2 tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
3 eggs
1/2 cup mascarpone cheese (4 oz), softened
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1 cup grated Parmesan cheese
2 or 3 dashes ground red pepper (cayenne), if desired
1/4 teaspoon salt
1/2 teaspoon black pepper
6 slices bacon, cooked, crumbled