Tuscan Broccoli-Tomato Tarts Recipe

Name: Tuscan Broccoli-Tomato Tarts Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 egg white, slightly beaten; 1 bag (11 oz) Tuscan seasoned broccoli; 1/2 cup shredded sharp Cheddar cheese (2 oz); 1/4 cup mayonnaise; 1/4 cup chopped red onion; 1/3 cup chopped sun-dried tomatoes in oil, drained on paper towels

www.pillsbury.com

Cheesy, veggie bites in pastry cups are a pretty and tasty addition to any appetizer event.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Cooking tools:

Muffin tin
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Baking sheet
Chef's knife
Cutting board
Mixing bowl
Fork
Measuring cup
Spatula
Pastry brush
Cooling rack

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 egg white, slightly beaten
1 bag (11 oz) Tuscan seasoned broccoli
1/2 cup shredded sharp Cheddar cheese (2 oz)
1/4 cup mayonnaise
1/4 cup chopped red onion
1/3 cup chopped sun-dried tomatoes in oil, drained on paper towels