Caprese Salad with Fresh Tomato and Guava Smoked Sea Salt
Fresh tomato and basil are key to this traditional Caprese salad brightened up with finely ground guava smoked sea salt from Hawaii.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hawaiianvolcanoseasalt.com.
Ingredients
- 3 slices of tomato, 1/2” thick (yellow or red organic heirloom, preferably)
- 2 slices of fresh mozzarella, 1/2” thick
- 5 large whole fresh basil leaves (or several if smaller)
- Hawaiian Volcano Guava Smoked Sea Salt
- Extra-virgin olive oil (optional)
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