Butternut Squash Soup - Hallstein Water
If serving immediately add the cold butter into the hot mixture and blend for another few minutes. The butter will add an amazingly smooth finish. Do not boil after adding the butter. Pour soup into...
Ingredients
- 2 shallots, diced
- 2 tablespoons olive oil
- 1 large butternut squash, peeled and cubed
- 4 tablespoons cold butter
- 1 pear, peeled and diced
- 6 cups Hallstein Water
- Salt and white pepper to taste
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