Plum & vanilla jam
I used to think plum jam was a bit ordinary so I started experimenting and came up with this intensely flavoured recipe that's loaded with lavish amounts of good-quality vanilla
Ingredients
- butter, for greasing
- 3 cup de-stoned fresh plums (weighed), chopped
- caster sugar – ¾ the weight of the plums
- 1/4 cup water
- 3 vanilla pods, split (or 3-4 tsp vanilla extract)
- 1 tablespoon lemon juice
- 1 1cm lengths lemon peel for each jar
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