Recipe Stir-Fried Catfish in Red Curry, 'Pladuk Pad Ped'
Stir-Fried Catfish in Red Curry, 'Pladuk Pad Ped' Ingredients For 4 Person(s) Ingredients - 1 Catfish, Approximately 1 Pound - 1/2 Cup Thai Basil Leaves (only
Keywords
- Thai
- recipe
- Stir-Fried Catfish in Red Curry
- 'Pladuk Pad Ped'
- fish sauce
- fried catfish
- catfish
- chili pepper
- authentic
- thailand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at importfood.com.
Ingredients
- Catfish, Approximately 1 Pound
- Thai Basil Leaves (only leaves, no stems)
- Mild (such as jalapeno) fresh chile pepper shredded
- Fresh Ginger, Shredded
- Young Green Peppercorns
- Fresh Kaffir Lime Leaves Shredded
- Red Curry Paste
- Palm Sugar
- Fish Sauce
- Water
- Vegetable Oil
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