Special Dinner Salmon & Vegetables | Recipe Reader

Ingredients

• 1 (1 1/2-pound) salmon fillet, boneless and skinless, cut into 4 equal portions
• 2 tablespoons coconut oil, melted
• 2 tablespoons balsamic vinegar
• 2 teaspoons fresh rosemary, minced
• 1 clove garlic, minced
• 1 teaspoon kosher salt
• 1 pound fresh asparagus, woody ends trimmed
• 1 medium sweet red pepper, cut into 1-inch pieces
• black pepper, to taste