Masala hake & fragrant rice recipe | Delightful | WW TASTE
Delight in a flavourful dish of masala hake served with fragrant rice, green beans, and toasted almonds. This aromatic, spiced fish recipe is perfect for a lekker meal.
Ingredients
- 2 T oil
- 1 onion, finely diced
- 1 yellow pepper, finely diced
- 75 g fresh masala paste
- 410 g can peeled and diced tomatoes
- 200 ml coconut milk
- 1 t sugar
- sea salt, to taste
- 450 g freshly frozen hake medallions defrosted and halved
- 175 g green beans, split and sliced
- 350 g baby marrows
- For the fragrant rice:
- 30 g rice
- 15 g coriander, roughly chopped
- 50 g flaked almonds, toasted
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