Fragrant hake, lime and coconut pilaf recipe | Sainsbury`s Magazine

Ingredients

• 2 tbsp sunflower oil
• 2 skinless hake fillets, or other white fish
• 1 large onion, peeled and thinly sliced
• 4 garlic cloves, sliced
• 1 tsp ground turmeric
• 1 red chilli (deseeded if you like), finely chopped
• 250g basmati rice, rinsed well
• 1 x 400ml tin lighter coconut milk
• 1 tsp fine sea salt
• 1 tbsp tamari
• 1 tsp clear honey
• 1 x 300g pack dwarf beans, trimmed and halved
• 1 x 30g pack coriander, chopped
• 2 limes, juice and zest of 1, cut the other into wedges