Rhubarb Crumble – Farm Fresh Revolution
Roast rhubarb until tender, top with a buttery crumble, and bake to perfection. Serve with double cream or custard for a delicious home-cooked treat.
Ingredients
- 10 sticks of rhubarb
- 8 tbsp caster sugar
- 1 tsp ground ginger (optional)
- 110g/4oz butter, softened
- 110g/4oz demerara sugar
- 200g/7oz plain flour
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