Canadian Bison Association :: Mini Bison Wellington

Name: Canadian Bison Association :: Mini Bison Wellington
Ingredients: 1 2-3 lb bison roast (chuck or cross rib do fine); 1 package of phyllo pastry (frozen); 2 cups acidic fruit juice (pineapple, cranberry, orange, etc.); Fruit – one or two berries per serving (saskatoons, cranberries, etc.) (optional); Salt & Pepper/Greek seasoning/Montreal steak spice; Cooking spray/butter/margarine to coat cookie sheet +/- the Bison Wellingtons

www.canadianbison.ca

Indulge in the rich flavor of mini bison Wellingtons, perfect for appetizers or sandwiches. Thaw, slice, marinate, and wrap in phyllo pastry—easy steps for a gourmet treat!

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Ingredients

1 2-3 lb bison roast (chuck or cross rib do fine)
1 package of phyllo pastry (frozen)
2 cups acidic fruit juice (pineapple, cranberry, orange, etc.)
Fruit – one or two berries per serving (saskatoons, cranberries, etc.) (optional)
Salt & Pepper/Greek seasoning/Montreal steak spice
Cooking spray/butter/margarine to coat cookie sheet +/- the Bison Wellingtons