Pumpkin Spice French Macarons | Food Stuff
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Cooking tools:
- Stand mixer
- Food processor
- Piping bag
- Sifter
- Fine-mesh sieve
- Silicone baking mat
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
Ingredients
- 4 ounces (115g) almond flour or blanched almonds
- ¼ cup butter
- 5 ounces egg whites (144g), temperature and age not important!
- ½ tsp (2g) kosher salt
- 8 ounces (230g) powdered sugar
- 1 tablespoon pumpkin pie spice
- 3 tablespoons pumpkin puree
- Pinch of salt
- 2½ ounce (72g) sugar
- 1 tsp vanilla extract
- 1 tbsp whipping cream
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